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Culture: Winter at Lackford

Winter at Lackford Lakes is a special time of year, with crisp frosty days under cerulean blue skies, the place becomes quite magical.

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Judy and Liza

Culture: Life is a cabaret for stage show about two Hollywood icons

Timeless songs and an unusual mother/daughter dynamic led Emma Dears to write a special show about two Hollywood icons, Judy & Liza.

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Paddy & Scott

Culture: Coffee revolution; fuelling resolutions

By now chances are that your new year’s resolutions are either a distant memory or becoming a bit of a struggle. The overindulgence of Christmas is forgotten (though maybe not quite forgiven) and the mornings are still a little too cold and dark to make that pre-work run or stint in the gym seem like a really great prospect.

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Byron, Bury St Edmunds

Culture: Mission accomplished at Byron in Bury St Edmunds, says Camille Berriman

Byron says its mission is to serve ‘proper hamburgers, the way they should be’. As a vegetarian I couldn’t give a verdict on how true to that mission the Bury restaurant remains, so I took my husband along to give the meaty lowdown.

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Ocean's 8

Culture: Have the popcorn ready for 2018's film bonanza

Plenty of well-loved characters are returning to cinemas in 2018. Laura Harding gives a rundown of all the reasons to visit the cinema in the new year

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Nicola Miller's vegetable soup

Culture: Nicola Miller says it's January - and that means it's time for a great soup

Yes, it’s January, a time for resolutions, and yes this is a soup but it is not a diet soup or a detox soup or a bikini body soup.

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Bessie Turner

Culture: Time to tune up for Bury Sound

Young musical artists are tuning up to take part in a showcase of local talent as the first heat of this year’s BurySOUND is set to kick off this month.

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Winnie the Pooh

Culture: The buzz around honey ... by Carole Baker

Winnie the Pooh day is January 18!
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Michael Parkinson

Culture: Just who does Sir Michael Parkinson think he really is?

July 1962, aged just 27 years, a young, unknown journalist by the name of Michael Parkinson has published his first piece for the Sunday Times in their colour section magazine.
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Folk music

Culture: Your latest folk music round-up

The Milkmaid Folk Club - NEW VENUE

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Reed bunting

Culture: The Big Garden Birdwatch (with a difference)

Happy New Year to you all! As soon as Christmas is over and done with for another year, the RSPB’s eyes turn to the Big Garden Birdwatch.

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Joe Brown

Culture: Joe Brown is a true great of rock 'n' roll

“This is the bare bones of Joe Brown,” says no less than Joe Brown himself.

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Portuguese custard tarts by Gastrono-me

Culture: Gastrono-me - A very merry custard tart that's sure to impress by Gemma Simmonite

An advent calendar heralds the beginning of the festive period in many households. It could be a chocolate-filled countdown, a glittery traditional Christmas scene or, more recently, beauty products, even a daily gin hiding behind the windows – whatever you open, it still marks the exciting march towards the special day.

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Quince, Lee Bye

Culture: Lee Bye from Tuddenham Mill hails the Ugly Sister

‘The Roman quince’, Mat says with a smirk, shaking vigorously our latest martini cocktail at Tuddenham.

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Paddy & Scott's

Culture: Caffeine buzzzzzzzzz by Paddy & Scott's

It’s no secret that the Paddy & Scott’s team’s priority every morning is to fire up the espresso machines and get the first coffee of the day under way as soon as possible. We all feel more productive and ready to face the day with a coffee in hand.

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Long tailed tits

Culture: Wildlife - Feed the birds

During the winter months, visits to our bird feeders reach a peak as natural food becomes much scarcer. This is the time when keeping the feeders full is of most importance as our small birds will be feeding from first light to last light every day.

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Food by Nicola Miller

Culture: Food by Nicola Miller

Food writer Nicola Miller takes a trip down memory lane when she enjoyed an Austrian adventure
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Maison Bleue

Culture: Maison Bleue's Pascal Canevet - Raising a glass to the season and artisan producers

This week, Culture introduces a new columnist in Pascal Canevet, owner chef of the award-winning French restaurant Maison Bleue
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Jimmy Osmond

Culture: From The Osmonds to Andy Williams - Jimmy Osmond makes a date for Bury St Edmunds

He’s been in showbusiness for 50 years and his passion for performing is still as strong. The irrepressible Jimmy Osmond talks Elvis, Michael Jackson and why Andy Williams is special to him ahead of his tribute show to the crooner at The Apex

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Books

Culture: Must-have Christmas cookery books by Nicola Miller

Looking for a Christmas present for someone? Look no further. . . Food writer Nicola Miller gives us a taste of some must-have cookery books

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